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Cowboy Caviar

Cowboy Caviar

Ingredients

Salad
  • 15 oz can Black beans
  • 15 oz can Black-eyed peas
  • 1 Bell pepper, finely diced
  • 2 Roma tomatoes, finely diced
  • 1 Jalapeño, finely diced
  • 1/4 Red onion, finely diced
  • 1/4 bunch Fresh cilantro, chopped
Dressing
  • 2 tbsp Olive oil
  • 2 tbsp Lime juice
  • 1/2 tbsp Balsamic vinegar
  • 1/2 tsp Chili powder
  • 1 tsp Ground cumin
  • 1/2 tsp Salt
  • 1/2 tsp Sugar

Instructions

  1. Whisk together the olive oil, lime juice, balsamic vinegar, chili powder, cumin, salt and sugar.
  2. Rinse and drain both cans of beans and place in a large bowl.
  3. Add the vegetables to the bowl.
  4. Pour the dressing over the salad and stir to combine well.
  5. Serve immediately or refrigerate until ready.

Notes

Recipe adapted from BudgetBytes.com

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