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Cornbread Melt

Cornbread Melt

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  • Cornbread Mix & Ingredients
  • 1 tbsp Olive oil
  • 1 Red onion, cut into ½-inch thick slices
  • 8 slices Vermont White Cheddar Cheese, sliced thin
  • 10 oz Boar's Head Bold PitCraft Slow Smoked Turkey Breast, sliced thin
  • Pickled jalapeños
  • 8 tbsp Bold Fiery Chipotle Gourmaise
  • 4 tbsp Butter


  1. Prepare the cornbread according to package instructions and set aside to cool.
  2. Add olive oil to a medium skillet over medium heat and sauté the red onions until only slightly softened and set aside.
  3. Slice the cornbread into 8 equal slices and pair them up to create 4 sandwiches.
  4. Top the bottom halves evenly with cheese, the turkey, pickled jalapeños and sautéed onions.
  5. Coat the inside of the tops with Chipotle Gourmaise, then place on top of the sandwiches.
  6. Over medium heat, melt 1 tbsp of butter in the skillet. Grill one sandwich until the bottom side is golden brown, about 3-4 minutes, then flip and repeat on the other side until the cheese has melted and the cornbread is golden brown, another 3-4 minutes. Repeat with remaining sandwiches.
  7. Serve immediately.


Recipe adapted from