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Australian Cheesy Crash Hot Potatoes

Australian Cheesy Crash Hot Potatoes

  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
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  • 1 lb Small red potatoes
  • 5 tbsp Unsalted butter, cut into small chunks
  • 4 oz Aged Asiago cheese, grated
  • 3 tbsp Fresh parsley, finely chopped
  • Salt, to taste
  • Black pepper, to taste


  1. Preheat oven to 450F.
  2. Line a rimmed baking sheet with aluminum foil.
  3. Bring a pot of salted water to a boil and cook the potatoes for 15 minutes, until they are fork tender. Drain and let potatoes cool enough to handle.
  4. Place potatoes on prepared baking sheet and mash each potato with a masher, or sturdy mug, until flat. Leave room between potatoes so they aren’t overcrowded.
  5. Top potatoes evenly with the butter, half the cheese and half the parsley.
  6. Bake for 20-25 minutes, until potatoes are golden brown.
  7. Move potatoes to a serving plate, top with remaining cheese and parsley and serve immediately.


Recipe adapted from