Almondmilk Pancakes
- Yield: 9 pancakes
- Prep Time: 3 minutes
- Cooking Time: 3 minutes
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Ingredients
- 2 Eggs
- 1/2 cup Almondmilk
- 1 tbsp Oil
- 1 tsp Vanilla extract
- 2 tbsp Brown sugar
- 1 tbsp Baking powder
- 1 cup All-purpose flour
- Pinch of salt
Instructions
- Whisk together the almondmilk, eggs, oil and vanilla extract.
- Mix in the sugar, all-purpose flour, salt and baking powder until well combined.
- Warm a pan over medium heat.
- Pour 1/4 cup of batter onto the hot pan. Cover the pan with a lid for thicker pancakes. When pancake is covered in bubbles that have just popped, flip the pancake. Continue cooking until second side is golden brown. Place on a plate and set aside. Repeat with the remaining batter.
- Serve immediately with maple syrup or fresh fruit.
Notes
Recipe adapted from MilkAndPop.com
Visit your local Adams store or shop online at https://shop.adamsfarms.com/ for ingredients.