Weekly Specials
Shop Online



Almondmilk Pancakes

  • Yield: 9 pancakes
  • Prep Time: 3 minutes
  • Cooking Time: 3 minutes

Almondmilk Pancakes


  • 2 Eggs
  • 1/2 cup Almondmilk
  • 1 tbsp Oil
  • 1 tsp Vanilla extract
  • 2 tbsp Brown sugar
  • 1 tbsp Baking powder
  • 1 cup All-purpose flour
  • Pinch of salt


  1. Whisk together the almondmilk, eggs, oil and vanilla extract.
  2. Mix in the sugar, all-purpose flour, salt and baking powder until well combined.
  3. Warm a pan over medium heat.
  4. Pour 1/4 cup of batter onto the hot pan. Cover the pan with a lid for thicker pancakes. When pancake is covered in bubbles that have just popped, flip the pancake. Continue cooking until second side is golden brown. Place on a plate and set aside. Repeat with the remaining batter.
  5. Serve immediately with maple syrup or fresh fruit.


Recipe adapted from MilkAndPop.com


Hi there!
Let's get your order started.
Would you like...

Pickup Delivery