All About Bee Balm

A perennial favorite native to North America, bee balm (also called wild bergamot or monarda) is beloved in flower beds for its beautiful blooms of red, pink, purple or white—not to mention the fragrant foliage. Bee balm is a great addition to a pollinator garden. The flowers attract hummingbirds, butterflies, and bees; and the seed heads will attract birds in the fall and winter. Here’s how to plant and grow bee balm in your garden!

How to Plant Bee Balm

• Bee balm can be planted in the spring or in the fall.
• Bee balm thrives in full sunshine. It can be grown in partial sun, but it won’t bloom as happily as it does in full sun.
• Given its height (2-4 feet), bee balm makes for an excellent background plant in a pollinator garden.
• Space plants 18-24 inches apart in rich, well-draining soil.
• Bee balm needs good air circulation, otherwise it can develop powdery mildew on its leaves.
• Water thoroughly at the time of planting.

How to Care for Bee Balm

• Keep soil evenly moist through the growing season.
• Add mulch around the plants to preserve the moisture in the soil and control weeds.
• Deadhead faded blooms to encourage the plant to re-bloom in late summer.
• After the first frost in the fall, cut stems back to about 2 inches above the soil.
• Divide bee balm every 2 to 3 years to ensure its vigor. In the spring make small divisions of the newer roots of established plants and replant.

Diseases

• Powdery mildew: Powdery mildew commonly occurs on the foliage of bee balm if humidity is too high. Reduce watering if this is the case.

Fun Facts

• Native Americans and early colonists used bee balm leaves and flowers to make a variety of medicinal salves and drinks.
• Bee balm is a member of the mint family (Lamiaceae). Its foliage has a strong aroma and is sometimes used in herbal teas, salads and as garnishes. The flowers are also edible.
• Despite being called “wild bergamot,” bee balm is not used in “bergamot” tea (a.k.a. Earl Grey tea). The tea is made with oils extracted from the rind of the bergamot orange, a citrus fruit.

Information courtesy of Almanac.com