Chaseholm Farm Moonlight Cheese: Chaource Style
A slightly aged, bloomy rind cheese whose white rind just conceals the ask layer beneath. Quick to ripen; Moonlight has a tart and firm chevre style center in its youth, but as it ages, ripening from the outside in, the pate sweetens taking on an ever more delicate body and creaminess. As ash layer beneath the bloom has characteristics of a goat’s milk St. Maure, though made here with cow’s milk.
Pair with salted almonds and honey. Serve at room temperature.
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