Wine and Herb Sautéed Oysters
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Ingredients
- 24 Oysters, shucked
- 1/2 cup Butter
- 4 Scallions, chopped
- 1 tsp Dried tarragon
- 1/4 cup Dry white wine
- Kosher salt, to taste
- Black pepper, to taste
- 1/4 cup Italian parsley, chopped
Instructions
- Melt the butter in a skillet over medium-low heat.
- Add the chopped scallions and sauté until just starting to soften, about 4 minutes.
- Stir in the tarragon, wine, and salt and pepper to taste.
- Place the oysters in the pan and cook 2-3 minutes per side. They should just start to curl at the edges.
- Taste and adjust the seasoning if needed.
- Serve warm with crusty bread or toast.
Notes
Recipe adapted from TheSpruceEats.com