Watermelon Sorbet
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Ingredients
- 2 cups Watermelon, cubed
- 1/2 Lime, juiced
Instructions
- Freeze watermelon pieces overnight.
- Place the frozen watermelon and half of the lime juice into a food processor.
- Process until it reaches a sorbet-like texture, adding more lime juice slowly as needed for ideal texture and flavor.
- Serve immediately.
Notes
Recipe adapted from TheThingsWellMade.com