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Sweet and Sour Indian Chicken

Sweet and Sour Indian Chicken


  • 3 lbs Chicken thighs, skinless, bone-in
  • 1/3 cup Flour
  • 4 tbsp Vegetable oil, divided
  • 2 Onions, thinly-sliced
  • 3 cloves Garlic, chopped
  • 2 tbsp Sugar
  • 2 tbsp Fresh ginger root, chopped
  • 1 tbsp Paprika
  • 2 tbsp Turmeric
  • 1 tsp Cinnamon
  • 1 tsp Ground coriander
  • 1/4 tsp Ground cardamom
  • 1/2 tsp Cracked black pepper
  • 1/3 cup Red wine vinegar
  • 1 3/4 cups Chicken broth


  1. Place flour in a shallow bowl. Coat the chicken on all sides with the flour, shake off the excess and set aside.
  2. Heat 3 tbsp oil in a skillet over medium-high heat.
  3. Once hot, add the chicken and brown on both sides, then set aside.
  4. In the same pan, add remaining tbsp of oil, onions and garlic and cook until soft and golden brown.
  5. Add the sugar and spices and cook, stirring continuously, for about 1 minute.
  6. Add the vinegar, broth and chicken. Cover and let simmer for 30 minutes.
  7.  Serve chicken and sauce immediately over rice.


Recipe adapted from BrainHQ.com


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