Recipes
Sue’s Roasted Tomato Salsa
- Yield: 20
- Prep Time: 20 minutes
Ingredients
- 5-6 Roma tomatoes
- 1⁄2 Small onion, halved
- 1 clove Garlic
- 1⁄2 Jalapeno pepper
- 1 1⁄2-2 tbsp Olive oil
- 1/8 tsp Kosher salt
- 1⁄2 tsp Ground cumin
- 3 tbsp Fresh lime juice
- 1/8 cup Fresh cilantro, chopped
- Adams Tortilla Strips
Instructions
- Preheat broiler.
- In a baking dish, place the tomatoes, garlic, onion and jalapeno pepper. Drizzle with olive oil.
- Checking often, broil 8-10 minutes, or until the outsides of the vegetables are charred.
- Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and seeds and garlic skins.
- In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
- Serve with Adams Tortilla Strips.
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