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Adams Fairacre Farms » Recipes » Sue’s Roasted Tomato Salsa

Sue’s Roasted Tomato Salsa

  • Yield: 20
  • Prep Time: 20 minutes
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Ingredients

  • 5-6 Roma tomatoes
  • 1⁄2 Small onion, halved
  • 1 clove Garlic
  • 1⁄2 Jalapeno pepper
  • 1 1⁄2-2 tbsp Olive oil
  • 1/8 tsp Kosher salt
  • 1⁄2 tsp Ground cumin
  • 3 tbsp Fresh lime juice
  • 1/8 cup Fresh cilantro, chopped
  • Adams Tortilla Strips

Instructions

  1. Preheat broiler.
  2. In a baking dish, place the tomatoes, garlic, onion and jalapeno pepper. Drizzle with olive oil.
  3. Checking often, broil 8-10 minutes, or until the outsides of the vegetables are charred.
  4. Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and seeds and garlic skins.
  5. In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
  6. Serve with Adams Tortilla Strips.