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Spicy Soba Noodle Salad

  • Yield: 4 servings
  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes

Spicy Soba Noodle Salad


  • 1 12 oz package Soba noodles, cooked according to package
  • 1 Carrot, peeled and shredded
  • 1/4 cup Cilantro, minced
  • 1/4 cup Basil, chiffonade
  • 1/8 cup Mint, chiffonade
  • 1 inch Fresh ginger, minced or grated fine
  • 1/4 cup Green onions, cut on an angle
  • 1/4 cup Sugar snap peas, cut on an angle
  • 1/4 cup Red cabbage, thinly sliced
  • 1 tbsp Sambal olek, or diced jalapeños
  • 1 8 oz bottle of Annie's Organic Sesame Ginger Vinaigrette or similar dressing
  • Fresh lime juice
  • Salt
  • 1 tbsp Sesame seeds, toasted


  1. Place cooked noodles in a large bowl.
  2. Add herbs, vegetables, chili paste and dressing. Season with salt and lime juice to taste, and mix well.  Top with sesame seeds.
  3. Salad can be prepared in advance and refrigerated for up to 3 days.


Recipe adapted from TexazTaste.com


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