Sparkling Apple Punch
- Yield: 6 servings
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Ingredients
- 1 1/2 oz Lemon juice
- 4 Cinnamon sticks
- 1 tsp Whole cloves
- 750ml bottle Martinelli’s Sparkling Cider
- 750ml bottle Sparkling white wine, chilled
Instructions
- In a small glass, stir together lemon juice, cinnamon sticks and cloves. Chill in the refrigerator for at least one hour.
- In a pitcher, combine the lemon juice mixture, sparkling white wine and cider and stir to combine.
- Serve over ice and garnish with apple and lemon slices.
Notes
Recipe adapted from Martinellis.com