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Sparkling Apple Punch

  • Yield: 6 servings

Sparkling Apple Punch

Ingredients

  • 1 1/2 oz Lemon juice
  • 4 Cinnamon sticks
  • 1 tsp Whole cloves
  • 750ml bottle Martinelli’s Sparkling Cider
  • 750ml bottle Sparkling white wine, chilled

Instructions

  1. In a small glass, stir together lemon juice, cinnamon sticks and cloves. Chill in the refrigerator for at least one hour.
  2. In a pitcher, combine the lemon juice mixture, sparkling white wine and cider and stir to combine.
  3. Serve over ice and garnish with apple and lemon slices.

Notes

Recipe adapted from Martinellis.com

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