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Sparkling Apple Punch

Sparkling Apple Punch

  • Yield: 6 servings
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  • 1 1/2 oz Lemon juice
  • 4 Cinnamon sticks
  • 1 tsp Whole cloves
  • 750ml bottle Martinelli’s Sparkling Cider
  • 750ml bottle Sparkling white wine, chilled


  1. In a small glass, stir together lemon juice, cinnamon sticks and cloves. Chill in the refrigerator for at least one hour.
  2. In a pitcher, combine the lemon juice mixture, sparkling white wine and cider and stir to combine.
  3. Serve over ice and garnish with apple and lemon slices.


Recipe adapted from