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Slow Cooker Mac & Cheese

  • Yield: 12 servings
  • Prep Time: 10 minutes
  • Cooking Time: 2 hours

Slow Cooker Mac & Cheese


  • 16 oz Macaroni, uncooked
  • 1 cup Chicken broth
  • 1 cup Half and half
  • 24 oz Evaporated milk
  • 1 tsp Salt, or to taste
  • 1/4 tsp Black pepper, or to taste
  • 1/2 cup Asiago, shredded
  • 1 cup Monterey Jack, shredded
  • 1 cup Sharp cheddar, shredded
  • 1 cup Gouda, shredded


  1. Spray your slow cooker insert with cooking spray. Then combine macaroni, broth, half and half, milk, salt and black pepper in the crock pot.
  2. In a separate bowl, combine all the cheeses. Set aside 1/2 of the cheese and add the rest to the slow cooker, stirring to combine well.
  3. Cover and cook on low for 2 hours.
  4. Stir, top with the remaining cheese and cook an additional 30 minutes.
  5. Serve immediately.


Recipe adapted from ShowMeTheYummy.com


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