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Slow Cooker Mac & Cheese

  • Yield: 12 servings
  • Prep Time: 10 minutes
  • Cooking Time: 2 hours

Slow Cooker Mac & Cheese

Ingredients

  • 16 oz Macaroni, uncooked
  • 1 cup Chicken broth
  • 1 cup Half and half
  • 24 oz Evaporated milk
  • 1 tsp Salt, or to taste
  • 1/4 tsp Black pepper, or to taste
  • 1/2 cup Asiago, shredded
  • 1 cup Monterey Jack, shredded
  • 1 cup Sharp cheddar, shredded
  • 1 cup Gouda, shredded

Instructions

  1. Spray your slow cooker insert with cooking spray. Then combine macaroni, broth, half and half, milk, salt and black pepper in the crock pot.
  2. In a separate bowl, combine all the cheeses. Set aside 1/2 of the cheese and add the rest to the slow cooker, stirring to combine well.
  3. Cover and cook on low for 2 hours.
  4. Stir, top with the remaining cheese and cook an additional 30 minutes.
  5. Serve immediately.

Notes

Recipe adapted from ShowMeTheYummy.com

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