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Adams Fairacre Farms » Recipes » Dinner » Slow Cooker Lasagna

Slow Cooker Lasagna

Slow Cooker Lasagna

  • Yield: 6 servings
  • Prep Time: 10 minutes
  • Cooking Time: 6 hours, 15 minutes
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Ingredients

  • 1 lb Ground beef
  • 1 Small onion, finely diced
  • 1 tbsp Garlic, minced
  • 26 oz Spaghetti sauce
  • 1 cup Water
  • 15 oz Ricotta cheese
  • 2 cups Mozzarella cheese, shredded, divided
  • 1/2 cup Parmesan cheese, grated, divided
  • 1 Large egg
  • 2 tbsp Fresh parsley, chopped
  • 4-6 Lasagna noodles, uncooked

Instructions

  1. Heat a skillet over medium heat. Add the meat and cook until browned and crumbled.
  2. Add the onion and garlic and cook for 1-2 minutes.
  3. Drain excess grease from the skillet. Stir in the spaghetti sauce and water.
  4. Mix together the ricotta, 1 ½ cups mozzarella, 2 tbsp parmesan, egg, pepper and parsley.
  5. Spray slow cooker pot with no-stick cooking spray.
  6. Scoop about 1 cup of meat sauce into the slow cooker. Top with a layer of lasagna noodles, breaking up as needed to fit in the pot.
  7. Then add a layer of the cheese mixture.
  8. Continue adding layers, ending with the sauce on top.
  9. Cook on low for 4-6 hours.
  10. Add the remaining mozzarella and parmesan and sprinkle with parsley.
  11. Replace the lid and cook another 10-15 more minutes, until cheese is melted.
  12. Serve immediately.

Notes

Recipe adapted from TheCountryCook.com