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Perfect Ribeye Steak

Ingredients

  • 2 Ribeye steaks, 1" thick
  • 2 tbsp Olive oil
  • Steak seasoning or salt & pepper, to taste
  • 2 tbsp Butter or herbed butter

Instructions

Oven

  1. Preheat oven to 400°F.
  2. Heat a large cast iron pan over medium-high heat.
  3. Add the steaks and cook until browned, about 2 minutes per side.
  4. Place the pan in the hot oven and roast 11-14 minutes or until steak reaches desired temperature, see notes below.
  5. Remove steaks from the oven and place on a plate. Top with a pat of butter, loosely tent with foil.
  6. Let steaks rest 5-10 minutes before serving.

Grill

  1. Preheat grill to medium heat.
  2. Grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.
  3. Remove steaks from the grill and place on a plate. Top with a pat of butter, loosely tent with foil.
  4. Let steaks rest 5-10 minutes before serving.

Notes

Remove steaks from the heat 5° before the desired temperature as the temperature will continue to rise. The FDA recommends a minimum temperature of 145°F for red meat.

Cooking temperatures:

Rare: 125°F
Medium-Rare: 135°F
Medium: 145°F
Medium Well: 155°F
Well: 160°F

Recipe adapted from SpendWithPennies.com

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