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Parmesan Broccoli Crunch

Parmesan Broccoli Crunch

  • Yield: Serves 4
  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
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  • 1 lb Fresh broccoli florets
  • 1 tbsp Extra virgin olive oil
  • 2 cloves Garlic, finely minced
  • 1/3 cup Panko breadcrumbs
  • 2 tsp Lemon zest
  • 1/4 cup Parmesan, finely grated


  1. Preheat oven to 425F.
  2. Line a large baking pan with foil.
  3. Place broccoli in baking pan and drizzle with oil. Season with pepper to taste. Roast 10 -15 minutes or until tender and slightly browned.
  4. Meanwhile, coat a small nonstick skillet with nonstick cooking spray and place over medium heat. Add garlic; cook 30 seconds or until softened. Add panko; cook and stir 2 to 3 minutes or until lightly toasted. Remove skillet from heat and stir in lemon zest; set aside.
  5. Transfer broccoli to a serving platter. Top with panko mixture, sprinkle with Parmesan and serve.