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Adams Fairacre Farms » Recipes » Dessert » Panettone Bread Pudding

Panettone Bread Pudding

Panettone Bread Pudding

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Ingredients

  • 1 Panettone loaf
  • 1/2 tbsp Unsalted butter
  • 10 Large eggs
  • 1/3 cup Sugar
  • 1 1/2 cups Heavy cream
  • 1/2 cup Whole milk
  • 2 tsp Vanilla
  • 1/2 tsp Almond extract
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground clove
  • 1/4 tsp Salt
  • 1 tsp Orange zest

Instructions

  1. Grease a 9×13 casserole dish with the butter.
  2. Whisk together the eggs and sugar until sugar is dissolved.
  3. Add the heavy cream, milk, vanilla, almond extract, cinnamon, clove, salt and orange zest and whisk together. Set aside.
  4. Cut panettone into 1-inch cubes and place in the prepared casserole dish.
  5. Pour the milk mixture over the panettone, evenly coating and submerging all pieces. Cover and refrigerate for 4–6 hours, or overnight.
  6. Preheat oven to 350F.
  7. Bake for 45–50 minutes, rotating mid way, until the the center has set and the bread is golden brown.
  8. Serve with powered sugar and maple syrup, as desired.

Notes

Recipe adapted from JustOneCookbook.com