Pancake and Chicken Sausage Dippers
- Boar's Head Traditional Breakfast All Natural* Chicken Sausage
- Pancake mix
- Maple syrup for dipping
- Using your favorite pancake recipe, make 6 mini pancakes about 4″ in round.
- Cook breakfast sausages according to package.
- Place one piece of sausage in the center of one pancake, then roll, securing with a toothpick. Repeat with remaining pancakes and sausage.
- Serve warm with maple syrup for dipping.
Recipe adapted from BoarsHead.com