Pancake and Chicken Sausage Dippers
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Ingredients
- Boar's Head Traditional Breakfast All Natural* Chicken Sausage
- Pancake mix
- Maple syrup for dipping
Instructions
- Using your favorite pancake recipe, make 6 mini pancakes about 4″ in round.
- Cook breakfast sausages according to package.
- Place one piece of sausage in the center of one pancake, then roll, securing with a toothpick. Repeat with remaining pancakes and sausage.
- Serve warm with maple syrup for dipping.
Notes
Recipe adapted from BoarsHead.com