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Oregano Cobbler Cocktail

Oregano Cobbler Cocktail

  • Yield: 1 serving
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  • 3 sprigs Oregano
  • 1 oz Pisco
  • Ice cubes + cracked ice for serving
  • 1/2 oz Simple syrup
  • 1/4 oz Fino sherry
  • 1 1/2 oz Italian bianco vermouth
  • 1/4 oz Fresh lemon juice
  • slice Lemon, optional
  • slice Lime, optional


  1. In a cocktail shaker, muddle 2 of the oregano sprigs with the simple syrup.
  2. Add the vermouth, pisco, sherry and lemon juice. Fill the shaker with ice cubes and shake well.
  3. Fine strain into a chilled, cracked-ice filled highball glass and garnish with the remaining oregano sprig and slices of lemon and lime if desired.


Recipe adapted from Alba Huerta