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Orange Yogurt

Orange Yogurt

  • Yield: 4 cups
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  • 4 cups Organic Greek yogurt
  • 2 tsp Vanilla
  • 1/4 cup Maple syrup
  • Zest and juice from 1 orange
  • Topping suggestions: raisins, cranberries, walnuts, pecans, granola, fresh fruit


  1. Add the orange zest, vanilla and maple syrup to the yogurt. Slowly add the orange juice until it reaches the sweetness and consistency you desire.
  2. Garnish the yogurt with toppings of choice.
  3. Leftover yogurt can be stored in a sealed container for up to 1 week in the refrigerator.


Recipe adapted from