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One-Pan Baked Cream Cheese Pasta

  • Yield: 6 servings
  • Prep Time: 15 minutes
  • Cooking Time: 55 minutes

One-Pan Baked Cream Cheese Pasta


  • 4 cups Cherry tomatoes
  • 3 cloves Garlic, chopped
  • 1 tsp Dried oregano
  • 1/2 tsp Crushed red pepper
  • 1/4 cup Italian dressing
  • 8 oz Philadelphia Cream Cheese
  • 3 cups Penne pasta
  • 2-1/2 cups Boiling water
  • 2 tbsp Fresh parsley, chopped


  1. Preheat oven to 400F.
  2. Coat a 13×9 inch baking dish with cooking spray.
  3. Combine tomatoes, garlic, dry seasonings and 2 tbsp dressing in prepared dish.
  4. Place block of cream cheese in center of tomato mixture.
  5. Bake 30 – 35 minutes or until tomatoes are tender, stirring after 20 minutes.
  6. Add pasta, boiling water and remaining dressing to  baking dish. Use back of spatula to gently press pasta into boiling water so most the pasta is covered with water.
  7. Cover with foil bake for another 20 minutes.
  8. Remove from oven, give it a stir, recover and let stand for 5 minutes.
  9. Sprinkle with chopped parsley right before serving.


Recipe adapted from MyFoodAndFamily.com


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