Home | Adams Central | Recipes | Mint Infused Simple Syrup

Recipes

Mint Infused Simple Syrup

Ingredients

1 cup Sugar
1 cup Water
Stems from 1 bunch fresh mint

Instructions

In a small saucepan, combine sugar, water and mint stems.
Place over medium heat and cook, stirring occasionally, until sugar is dissolved.
Remove from heat and let cool.
Strain through a sieve.
Syrup can be stored in an airtight container in the refrigerator for about two weeks.

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