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Mint Infused Simple Syrup

Ingredients

  • 1 cup Sugar
  • 1 cup Water
  • Stems from 1 bunch fresh mint

Instructions

  1. In a small saucepan, combine sugar, water and mint stems.
  2. Place over medium heat and cook, stirring occasionally, until sugar is dissolved.
  3. Remove from heat and let cool.
  4. Strain through a sieve.
  5. Syrup can be stored in an airtight container in the refrigerator for about two weeks.

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