Weekly Specials
Announcements
Shop Online
Departments

Recipes

Mexican Street Corn Hot Dogs

  • Yield: 6 servings
  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes

Mexican Street Corn Hot Dogs

Ingredients

  • 1/2 c Mayonnaise
  • 1 tbsp Lime juice
  • 2 ears Corn, shucked
  • 1 tbsp Vegetable oil
  • 1/4 c Queso fresco, crumbled
  • 1 Large jalapeño, minced
  • 1/2 tsp Chili powder
  • Kosher salt
  • 6 Hot dogs
  • 6 Hot dog buns
  • 2 tbsp Cilantro, chopped
  • Lime wedges

Instructions

  1. Preheat grill to medium-high heat.
  2. In a small bowl, whisk together mayo and lime juice.
  3. Brush corn with vegetable oil and place on the hot grill. Cook until charred and tender on all sides, about 7 to 8 minutes, turning occasionally. Using a sharp knife, cut kernels off cob and place in a bowl.
  4. Add queso fresco, jalapeño, salt and chili powder to the bowl with the corn and stir to combine.
  5. Grill hot dogs until warm and charred, about 5 minutes.
  6. Place hot dogs in buns and top with corn. Drizzle with mayo mixture and garnish with cilantro. Serve with lime wedges on the side.

Notes

Recipe adapted from Delish.com

Reviews

Hi there!
Let's get your order started.
Would you like...

Pickup Delivery