Maple Apple Cider Mule Mocktail
- Print
Ingredients
- 5 tea bags Stash Maple Apple Cider tea
- 2 cups Near-boiling water
- 2 tsp Maple syrup
- 2 tsp Apple cider vinegar
- Small ice cubes
- 8 oz Ginger beer
- Cinnamon sticks
- Apple slices
Instructions
- Pour water over 5 bags of Maple Apple Cider tea and let steep for 5 minutes. Remove the tea bags and set aside to cool.
- Stir together the tea, maple syrup and apple cider vinegar.
- Place ice into 2 glasses then divide the mixture into the glasses. Top off with ginger beer.
- Garnish with a cinnamon stick and apple slices.
Notes
Recipe adapted from StashTea.com