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Lemon-Thyme Martini

Lemon-Thyme Martini

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  • 375 ml bottle Dry vermouth
  • 2 oz Vodka, chilled
  • Ice
  • 1 bunch Fresh thyme, several sprigs set aside
  • 1 bunch Lemon verbena


  1. Make ahead: Infuse the vermouth by pouring into a bowl and adding all but a couple thyme sprigs. Press thyme into vermouth with a spoon. Cover tightly for 24 hours. Discard thyme.
  2. To make one martini, combine 2 oz chilled vodka, 2 tsp thyme-infused vermouth, ice and a lemon verbena sprig in a cocktail shaker. Shake and strain into a chilled martini glass.
  3. Garnish with a fresh lemon verbena and thyme sprig.


Recipe adapted from