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Lavender Paloma

Lavender Paloma

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  • 1 slice Grapefruit
  • 2 oz Mescal
  • 1 tbsp Sea salt, optional
  • 1 tbsp Dried lavender, optional
  • 3 oz Grapefruit juice
  • 1/2 oz Lavender simple syrup


  1. If you like a salted rim, combine lavender and salt in a small dish. Rub grapefruit slice around rim of a cocktail glass and dip the rim in salt mix to coat.
  2. Fill the glass with ice.
  3. Combine grapefruit juice, mescal and Lavender Simple Syrup in a cocktail shaker filled with ice. Shake vigorously and strain into prepared glass.


Recipe adapted from Saveur