Lavender Paloma
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Ingredients
- 1 slice Grapefruit
- 2 oz Mescal
- 1 tbsp Sea salt, optional
- 1 tbsp Dried lavender, optional
- 3 oz Grapefruit juice
- 1/2 oz Lavender simple syrup
Instructions
- If you like a salted rim, combine lavender and salt in a small dish. Rub grapefruit slice around rim of a cocktail glass and dip the rim in salt mix to coat.
- Fill the glass with ice.
- Combine grapefruit juice, mescal and Lavender Simple Syrup in a cocktail shaker filled with ice. Shake vigorously and strain into prepared glass.
Notes
Recipe adapted from Saveur