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Kale Salad with Cranberries and Pecans

Kale Salad with Cranberries and Pecans

  • Yield: Serves: 6
  • Prep Time: 20 minutes
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  • 1/2 cup Honey
  • 1/4 cup Apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 tsp Fresh lemon juice
  • 3/4 cup Olive oil
  • 6 cups Fresh kale leaves, chopped
  • 1/3 cup Radishes, sliced
  • 1/2 cup Dried cranberries
  • 1/2 cup Pecan halves, toasted
  • 1/3 cup Crumbled feta


  1. In a medium bowl whisk together honey, vinegar, mustard and lemon juice. Whisk in olive oil until well-combined, and season with salt and pepper to taste.
  2. In a large salad bowl combine kale, radishes, cranberries and pecans. Drizzle with dressing, and sprinkle with feta. Toss gently to combine, and serve.



This salad is delish!!! I used parmesan instead of feta and it was still great. I will definitely make again!!!

5/5 stars

Review by on Apr 10, 2019