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Grilled Shrimp Tacos

Grilled Shrimp Tacos

  • Yield: Serves 4
  • Prep Time: 15 minutes
  • Cooking Time: 6 minutes
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  • 3/4 cup Light sour cream
  • 1 1/2 tsp Lime zest, divided
  • 2 tbsp Lime juice, divided
  • 1 tbsp Cilantro, finely chopped
  • 1 lb Medium shrimp, peeled and deveined
  • 2 cloves Garlic, minced
  • 8 Corn tortillas, warmed
  • 1 1/2 cups Cabbage, or napa cabbage, finely shredded
  • Salsa verde, optional


  1. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300F to 350F). For the sauce, in a small bowl whisk together sour cream, 1 teaspoon of the lime zest, 1 tablespoon of the lime juice, plus cilantro. Cover and refrigerate until ready to serve.
  2. In a medium bowl combine shrimp, garlic, remaining 1/2 teaspoon lime zest, remaining 1 tablespoon lime juice, and salt and pepper to taste; toss. Thread shrimp onto 5 (10-inch) skewers.* Grill 3 to 5 minutes per side or just until shrimp turn pink.
  3. Place shrimp evenly in tortillas. Drizzle with the sauce and top with the cabbage and your favorite toppings.

*If using wooden skewers, soak at least 30 minutes before grilling to prevent burning.