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Grilled Portobello Mushroom Pizzas

Grilled Portobello Mushroom Pizzas

  • Yield: 4 servings
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  • 4 Portobello mushrooms, stems removed
  • 1 large Tomato, cut into 8 slices
  • 1/2 cup Artichoke hearts, chopped
  • 1/2 cup Kalamata olives, halved
  • 3 Green onions, sliced
  • 4-6 Basil leaves
  • 1/2 cup Goat cheese crumbles, or 4 slices of Swiss cheese
  • 16 slices Pepperoni, optional


  1. Preheat grill to medium-high heat.
  2. Place mushrooms stem side down on the grill and cook for 4-5 minutes, until they start to soften and grill marks appear.
  3. Flip mushrooms and evenly divide tomatoes, artichoke hearts, green onions, olives, pepperoni and basil between the mushroom caps. Top each mushroom with cheese.
  4. Cover grill and cook for another 6-8 minutes or until mushroom is soft, cheese is melted and filling is warm.


Recipe adapted from