Fettuccini AvoFredo
- Yield: 6 servings
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Ingredients
- 2 Ripe avocados, mashed
- 3 cloves Garlic
- 2/3 cup Water
- 2 tbsp Lemon juice
- 1 cup Baby spinach
- 2 tbsp Basil, chopped
- 2 tbsp Grated Parmesan cheese
- 1/4 tsp Salt
- 1/2 tsp Black pepper
- 4 oz Sundried tomatoes, thinly-sliced
- 1 lb Whole wheat fettuccine, or pasta of choice
Instructions
- Place avocados, garlic, water, lemon juice, spinach, basil, cheese, salt and pepper into a food processor. Process until smooth.
- Cook pasta according to package directions. Drain pasta and place in a large serving bowl.
- Add the avocado sauce and sundried tomatoes to the hot pasta. Toss mixture until noodles are evenly coated.
Notes
Recipe adapted from Heart.org
Visit your local Adams store or shop online at https://shop.adamsfarms.com/ for ingredients.