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Blueberry Mango Smoothie Bowl

Blueberry Mango Smoothie Bowl

  • Yield: 1 serving
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  • 1 cup Frozen blueberries
  • 1 cup Frozen mangos
  • 1/2 Avocado, diced
  • 1/2 cup Unsweetened almondmilk
  • 1 tbsp Unsalted almond butter
  • Dash cinnamon
  • 2 tsps Maple syrup


  1. Place blueberries, mango, avocado, almondmilk, almond butter, maple syrup and cinnamon into a food processor and blend until smooth. It will be very thick.
  2. Pour smoothie into a bowl and add your favorite toppings – Blueberries, Banana, Cashews, Coconut flakes and Chia seeds.


Recipe adapted from