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BBQ Chicken Skewers with Creamy Polenta

BBQ Chicken Skewers with Creamy Polenta

  • Yield: 2 servings
  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
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  • 2 cups Polenta
  • 3 cups Whole milk
  • 2 tbsp Butter
  • Salt
  • 1 lb Boneless skinless chicken breasts
  • 1 bunch Cilantro
  • 1 Avocado, sliced
  • Chives, finely chopped
  • Rufus Teague Whiskey Maple BBQ Sauce


  1. To make the polenta, bring 3 cups of water and 3 cups of whole milk to a boil. Stir in the polenta and cook for 15-20 minutes until creamy. Season with salt and pepper. Keep warm until ready to use.
  2. Heat a grill top or pan to medium heat. Cook chicken breasts, flipping regularly, until they are fully cooked. Set aside and let rest for 5 minutes.
  3. Cut chicken into 1 inch pieces and toss them in a bowl with the Rufus Teague Whiskey Maple BBQ Sauce.
  4. Slide chicken pieces onto skewers.
  5. Scoop polenta into a bowl and top with fresh cilantro and chives.
  6. Lay a few BBQ chicken skewers over the bowl.
  7. Serve immediately.


Recipe adapted from