- 1⁄4 cup basil leaves
- 3 cloves garlic
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 pinch white sugar
- 1⁄2 cup butter, softened
- Place basil leaves and garlic in a good processor; pulse until chopped.
- Add lemon juice, salt and sugar; pulse to combine.
- Place butter into basil mixture and process until smooth.
*Submitted by Doris Pogada, Adams Fairacre Farms, Kingston, Sweet Shop