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Basil Butter

Ingredients

  • 1⁄4 cup basil leaves
  • 3 cloves garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 pinch white sugar
  • 1⁄2 cup butter, softened

Instructions

  1. Place basil leaves and garlic in a good processor; pulse until chopped.
  2. Add lemon juice, salt and sugar; pulse to combine.
  3. Place butter into basil mixture and process until smooth.

Notes

*Submitted by Doris Pogada, Adams Fairacre Farms, Kingston, Sweet Shop

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