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Adams Classic Pizza

Adams Classic Pizza

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  • 1 bag Adams fresh pizza dough
  • 3/4 cup Adams Farmstand Fresh Marinara Sauce
  • 2 cups Adams Mozzarella, shredded
  • Vegetable oil


  1. Preheat oven to 425F.
  2. Lightly oil a pizza pan or stone with oil and dust lightly with flour or corn meal.
  3. Gently stretch the dough to fit the pan. Let rise for 20 minutes if using a baking pan. No need to rise if using a pizza stone.
  4. Add favorite toppings and bake for 15-20 minutes, until cheese is melted and crust is golden brown.