Mango Corn Salsa
- Yield: 4 servings
- Prep Time: 10 minutes
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Ingredients
- 1 Mango, cubed
- 1 cup Raw corn kernels
- 1 Jalapeno, diced
- 1 Red pepper, chopped
- 1 Avocado, chopped
- 1 Lime, juiced
- 2 tbsp Cilantro, chopped
- 1/4 tsp Salt, or to taste
Instructions
- Combine mango, corn, jalapeno, red bell pepper, avocado, lime juice and cilantro in a bowl.
- Season with salt to taste.
- Serve immediately or refrigerate until ready.
Notes
Recipe adapted from AlenaMenko.com