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Adams Seminars

We asked some of our Adams experts to share tips and tricks about their specialty. From gardening, seafood and cheese, we have a seminar for you! Pick a topic below or scroll through to see all the videos.

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Everything Seafood
Kingston Seafood Manager Joe Longendyke reviews some of the most popular fish items at Adams. He’ll give you tips for picking out the best piece and ideas on cooking them.











Making Shrimp Salsa
Jennifer Braun shows us how to make a quick and delicious shrimp salsa. It’s perfect for all your outdoor summer gatherings.

Shrimp Alfredo
Doug Proto walks us through the steps to making a delicious, and easy, Shrimp Alfredo!

Broccoli Salad
Want to upgrade the salad for your next barbecue? Try Jenn Adams’ broccoli salad for a cool, crisp dish.

Couscous Salad
Jenn Adams is back with another picnic perfect salad recipe for your next summer get-together!

Ramen Noodle Salad
Jenn Adams continues her summer salad series with this super simple and fun salad recipe featuring ramen noodles!



Air Fryer Corned Beef Dinner
Adams Farmstand Butchers, Fred and Bob, prepare an entire St. Patrick’s Day feast in an air fryer! See the entire recipe HERE.

Grilling with Fred and Bob
Adams Farmstand Butchers, Fred and Bob, are back with the ultimate guide to summer grilling! Check out their grilling tips series below to perfect your grilling game.





How to Cook a Spoon Roast
A roast so tender you can cut it with a spoon! Meat managers Fred Brill and Bob DeWitt are back with advice on cooking a great spoon roast.

Follow Fred’s Recipe:

  • Preheat oven to 350 degrees.
  • Rub your roast with your seasoning of choice, such as salt, pepper, garlic or herbs.
  • Place in a shallow baking dish and add a small amount of liquid on the bottom.
  • Cook 12-15 minutes per pound, until the meat reaches around 130 degrees.
  • Let rest 15-20 minutes before slicing.
  • Enjoy!

Cooking a Perfect Leg of Lamb
Meat Managers Fred Brill and Bob DeWitt tell us how to prep and cook a leg of lamb. Perfect for Easter, or anytime!

Follow Fred’s Recipe:

  • Preheat oven to 350 degrees.
  • Rub your leg of lamb with olive oil, crushed garlic, salt and pepper. Top it with sprigs of rosemary.
  • Place in roasting pan and cook 12-15 minutes per pound of lamb, until the meat reaches around 140 degrees.
  • Let rest 10-15 minutes before slicing.
  • Enjoy!



White Wine Sangria
What’s Jenn Adams’ secret sangria ingredient? Watch her video and find out her trick to a sweet and refreshing sangria.




Spring Chocolate-Dipped Strawberries
Whether you’re a beginner or pro at dipping berries, Alana Mayhon has tips for fun and easy spring themed chocolate-dipped strawberries.




Creating a Raised Garden Bed
Whether you buy a premade set or build your own, raised beds are a great option for all of your gardening needs. Bobby Watzka shows us how it’s done.

What Do Your Flowers Say Today?
Sue Adams discusses her new book “What Do Your Flowers Say Today”.

CLICK HERE to buy this book on Amazon.

Vegetable Gardening
Mark Adams shows us how to start a vegetable garden and keep it going through the summer, fall and even into the winter!

Mark Adams & Seed Starting
Spring is in the air! Mark Adams explains indoor seed starting with great tips for beginners or seasoned gardeners.




Mozzarella Making
Join Adams Master Mozzarella Maker, Greg Laraia as he takes you through the steps of making Adams’ delicious mozzarella products.

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