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Watermelon Gazpacho

  • Yield: 4 servings
  • Prep Time: 15 minutes

Watermelon Gazpacho


  • 1 large Tomato
  • 1/2 Serrano chile
  • 2 cups Watermelon, cubed
  • 1 tsp Red wine vinegar
  • 1/4 cup Extra-virgin olive oil
  • 2 tbsp Red onion, minced
  • 1/2 Cucumber, seeded and minced
  • 2 tbsp Fresh dill, minced, plus more for garnish
  • Kosher salt
  • Ground black pepper
  • 1/4 cup Feta cheese, crumbled


  1. Puree the tomatoes, chile and 1/2 of the watermelon in a blender.
  2. Add the vinegar and olive oil and pulse to combine.
  3. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth.
  4. Pour gazpacho into chilled bowls and sprinkle with dill, feta and remaining watermelon.
  5. Serve chilled


Recipe adapted from FoodNetwork.com


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