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Turmeric and Tahini Overnight Oats

  • Yield: 2 servings

Turmeric and Tahini Overnight Oats


  • 1 cup Coconut milk
  • 1 tbsp Tahini, plus more for drizzling on top
  • 1 ripe Banana
  • 1 cup Whole rolled oats
  • 1/2 tsp Turmeric
  • 1/2 tsp Cinnamon
  • 1 tsp Maple syrup, plus more for drizzling on top
  • Pinch of sea salt
  • Black sesame seeds
  • White sesame seeds
  • 1/2 Banana, sliced


  1. In a large bowl, whisk together the coconut milk and tahini until completely smooth.
  2. Add the ripe banana and mash with a fork until it’s creamy.
  3. Add the oats, turmeric, cinnamon, maple syrup and a pinch of sea salt and mix until well combined.
  4. Cover bowl tightly and place in the refrigerator overnight.
  5. In the morning top with sliced banana, drizzle of maple syrup, drizzle of tahini and black and white sesame seeds.


Recipe adapted from EatPrettyNYC.com


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