Sriracha Honey Chicken
- Yield: 2 servings
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
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Ingredients
- 3 tbsp Sriracha hot sauce
- 1 tbsp Honey
- 1 tbsp Butter, melted
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp Salt
- 1/2 tsp Ground black pepper
- 2 Chicken breast halves, boneless and skinless
Instructions
- Preheat oven to 450 F.
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt and black pepper together in a small bowl.
- Place chicken in a baking dish, pour Sriracha mixture over the chicken and turn to coat completely.
- Cook in the oven until no longer pink in the center and the juices run clear, 15 – 20 minutes. An instant-read thermometer should read at least 165 F.
- Serve warm.
Notes
Recipe adapted from AllRecipes.com