Spicy Paloma Cocktail
- Yield: 1 serving
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Ingredients
- 1 c Water
- 1 Hot cherry pepper
- 1 c Turbinado sugar
- 1/3 c Agave nectar
- 4 oz Tequila
- 1 oz Freshly-squeezed lime juice
- 1/2 c Grapefruit juice
- Bucket of ice
Instructions
- Add water, muddled hot cherry pepper, sugar and agave in a small pot and bring to a boil. Lower heat and simmer for 5 minutes. Remove from heat, strain and cool.
- Fill a cocktail shaker with fresh ice. Add tequila, grapefruit juice, lime juice and 1 oz prepared hot cherry pepper simple syrup. Cover and shake vigorously.
- Serve in a tall glass over ice with a turbinado sugared rim.
Visit your local Adams store or shop online at https://shop.adamsfarms.com/ for ingredients.