Weekly Specials
Shop Online



Shrimp Gumbo

Shrimp Gumbo


  • 1/4 cup All-purpose flour
  • 1/4 cup Canola oil
  • 3 Celery ribs, chopped
  • 1 Medium green pepper, chopped
  • 1 Medium onion, chopped
  • 4 cups Chicken broth
  • 3 cloves Garlic, minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Cayenne pepper
  • 2 lbs Uncooked shrimp, peeled and deveined
  • 16 oz Frozen sliced okra
  • 4 Scallions, sliced
  • 1 Medium tomato, chopped
  • 1-1/2 tsp Gumbo filé powder
  • Hot cooked rice


  1. Place flour and oil in a Dutch oven over medium heat. Cook, stirring occasionally, for about 12 minutes, until caramel-colored. Being careful not to burn.
  2. Add the celery, green pepper and onion and cook another 5-6 minutes.
  3. Stir in the broth, garlic, salt, pepper and cayenne and bring to a boil.
  4. Cover the pot, reduce heat and simmer for 30 minutes.
  5. Mix in the shrimp, okra, scallions and tomato and return to a boil.
  6. Reduce heat, cover and simmer until shrimp turn pink, about 10 minutes. Stir in filé powder.
  7. Serve warm over cooked rice.


Recipe adapted from TasteOfHome.com


Hi there!
Let's get your order started.
Would you like...

Pickup Delivery