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Scalloped Potato Gratin

Scalloped Potato Gratin

  • Yield: Serves: 8
  • Prep Time: 20 minutes
  • Cooking Time: 45 minutes
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  • 2 lbs Yukon gold potatoes, cut into slices 1/8-inch thick
  • 1 1/2 cups Sharp white cheddar, grated
  • 3 tbsp Butter
  • 2 cloves Garlic, minced
  • 1 tsp Ground thyme
  • 1/2 tsp Ground nutmeg
  • 1 cup Half & half


  1. Preheat oven to 425F.
  2. Coat an 11×7-inch baking dish with nonstick cooking spray. Arrange half of the potato slices in baking dish; top with 1/2 cup of the cheese. Add remaining potatoes, and season with salt and pepper to taste.
  3. In a small saucepan melt butter over low heat. Add garlic, thyme and nutmeg and cook and stir 2 minutes or until garlic is lightly browned. Add half & half and cook 2 minutes more. Pour mixture evenly over potatoes. Top with remaining cheese.
  4. Bake, uncovered, 40 to 45 minutes, or until potatoes are tender.