Weekly Specials
Shop Online



Scalloped Potato Gratin

  • Yield: Serves: 8
  • Prep Time: 20 minutes
  • Cooking Time: 45 minutes

Scalloped Potato Gratin


  • 2 lbs Yukon gold potatoes, cut into slices 1/8-inch thick
  • 1 1/2 cups Sharp white cheddar, grated
  • 3 tbsp Butter
  • 2 cloves Garlic, minced
  • 1 tsp Ground thyme
  • 1/2 tsp Ground nutmeg
  • 1 cup Half & half


  1. Preheat oven to 425°F.
  2. Coat an 11×7-inch baking dish with nonstick cooking spray. Arrange half of the potato slices in baking dish; top with 1/2 cup of the cheese. Add remaining potatoes, and season with salt and pepper to taste.
  3. In a small saucepan melt butter over low heat. Add garlic, thyme and nutmeg and cook and stir 2 minutes or until garlic is lightly browned. Add half & half and cook 2 minutes more. Pour mixture evenly over potatoes. Top with remaining cheese.
  4. Bake, uncovered, 40 to 45 minutes, or until potatoes are tender.


Hi there!
Let's get your order started.
Would you like...

Pickup Delivery