Select Category

Red Potato Bites

Red Potato Bites

  • Yield: 40 pieces
  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Print


  • 1 1/2 lbs Small round red potatoes, or white potatoes
  • 4 slices Bacon
  • 1 cup Sour cream
  • 1/2 tsp Seasoned salt
  • 1/4 tsp Black pepper
  • 1 tbsp Fresh chives, chopped
  • 1/2 cup shredded Cheddar cheese
  • Parsley


  1. Preheat the oven to 375 degrees F.
  2. Place potatoes in a saucepan and add enough water to cover. Bring to boil, and cook until tender but still firm, about 10 minutes. Drain, and cool in a bowl of cold water.
  3. Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble and set aside.
  4. Remove potatoes from water, pat dry with a paper towel and cut in half.
  5. Using a small spoon, carefully remove a small amount from the center of each piece, leaving approximately 1/4 inch rim around each potato. Set aside the potato you scoop out.
  6. In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper and chives.
  7. Spoon a small amount of mixture into each potato half and place on a baking sheet. Top each with shredded cheese.
  8. Bake for 10 minutes, or until cheese is melted and potatoes are warmed through.
  9. Garnish with parsley and serve.


Recipe adapted from