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Pork Chops with Apples

  • Yield: 6 servings
  • Prep Time: 2 hours, 25 minutes
  • Cooking Time: 15 minutes

Pork Chops with Apples


  • 1/4 cup Honey
  • 1/4 cup Salt
  • 1 quart Water
  • 4 Boneless pork chops, 8 oz each
  • 1 pinch Ground black pepper
  • 1/4 cup Butter
  • 1/4 cup Olive oil
  • 3 sprigs Fresh rosemary
  • 2 Apples, quartered
  • 1 Red onion, sliced


  1. Mix together the honey, salt and water in a large bowl. Place the chops into the brine and refrigerate for 2 hours.
  2. Remove chops the from brine and discard brine. Rinse them, pat dry and let them sit on a plate until they dry, about 10 minutes.
  3. Preheat oven to 350 degrees F.
  4. Season chops with pepper to taste.
  5. Melt butter and olive oil in a skillet over medium heat. Cook pork chops, 3- 5 minutes, until starting to brown. Flip chops, add the apples, onion and rosemary and place a cover on the skillet.
  6. Bake until chops are cooked through, about 12 minutes.
  7. Place pork chops and apples on a serving dish and let rest 5 minutes before serving.


Recipe adapted from AllRecipes.com


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