Mexican Hot Chocolate
- Yield: 10 servings
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
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Ingredients
- 1 cup Goya® Masarica
- 4 cups Whole milk
- 8 oz Brown sugar
- 6 oz Mexican chocolate, chopped
- 1/8 tsp Ground cinnamon
Instructions
- Place masarica in a large saucepot and slowly whisk in 4 cups water until smooth and evenly combined. Place saucepot over medium-high heat and bring to a boil.
- Add milk, sugar, chocolate and cinnamon to the pot. Bring to a boil, whisking constantly, until chocolate is melted and sugar is dissolved, 5-7 minutes.
- Remove pot from heat and spoon into mugs.
Visit your local Adams store or shop online at https://shop.adamsfarms.com/ for ingredients.