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Maple–Carrot Couscous Salad

Maple–Carrot Couscous Salad

  • Yield: Serves 4
  • Prep Time: 10 minutes
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  • 5 tbsp Fat-free Italian dressing
  • 2 tbsp Maple syrup
  • 2 cups Cooked Israeli couscous
  • 1 cup Shredded carrots
  • 1 cup Sugar snap peas, trimmed
  • 12 Grape tomatoes, halved
  • 1/2 cup Roasted, salted mixed nuts without peanuts
  • 1/2 cup Fat-free feta cubes


  1. For the dressing, in a small bowl whisk together dressing and maple syrup. Set aside.
  2. In a large bowl combine couscous, carrots, snap peas, tomatoes, nuts and feta; toss well. Add dressing; toss to coat. Serve immediately, or cover and refrigerate until ready to serve.