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Mahogany Clams In Spicy Sauce

  • Yield: 6 servings
  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes

Ingredients

  • 2 lb Maine mahogany clams
  • 1 bulb Garlic, finely chopped
  • 1 Shallot, finely chopped
  • 1 2” piece Ginger, cut into thin strips
  • 1 handful Cilantro, rough-chopped
  • 3-5 Red Thai chilis, chopped
  • ½ cup Oyster sauce
  • 3 tbsp Brown sugar
  • 3 tbsp Soy sauce
  • 3 tbsp Chinese cooking wine
  • 3 tbsp Peanut oil
  • 2 tbsp Cornstarch mixed in 2 tbsp Water

Instructions

  1. Heat oil in a wok.
  2. Sauté garlic, shallots, ginger and red chilis for 1 minute.
  3. Add in clams and cooking wine. Cover and steam for 5-8 minutes or until clam shells have opened. Remove any clams that won’t open.
  4. Add oyster sauce, soy sauce and brown sugar and toss well to coat.
  5. Stir in cornstarch mixture. Top with chopped fresh cilantro.
  6. Serve immediately.

Notes

Recipe adapted from WildWildZest.com

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