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Hamburgers With Crispy Salami

  • Yield: 4 servings
  • Prep Time: 20 minutes
  • Cooking Time: 5 minutes

Hamburgers With Crispy Salami


  • 8 thin slices Salami
  • 1 1/4 lbs Ground chuck, 85% lean or less
  • Kosher salt, to taste
  • Black pepper, to taste
  • 6 oz Fresh mozzarella, sliced
  • 4 Ciabatta rolls
  • 4 slices Tomato
  • 1/2 cup Sun-dried tomato pesto
  • 2 cups Arugula


  1. Heat oven to 400° F.
  2. Arrange the salami in a single layer on a rimmed baking sheet. Bake until crisp, about 8 – 10 minutes. Set aside to cool.
  3. Heat grill to medium-high heat. Lightly oil the grates.
  4. Form the beef into four 3/4 inch thick patties. Season with salt and pepper to taste, about 1/2 tsp each is a good place to start.
  5. Cook the patties for 4 – 5 minutes. Flip and cook for 4-5 more minutes, until a meat thermometer inserted in the center reads 155° F for medium. Top the burgers with the mozzarella during the last 3 minutes of cooking.
  6. Spread the rolls with equal amounts of the tomato pesto.
  7. Form sandwiches with the rolls, burgers, tomatoes, salami and mixed greens.
  8. Serve immediately.


Recipe adapted from RealSimple.com


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