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Grecian Grilled Steak

  • Yield: Serves 4
  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes

Grecian Grilled Steak


  • 2 (8-oz.) sirloin steaks
  • 3 lemons
  • 1 tbsp. chopped fresh oregano
  • 3 tbsp. olive oil
  • 3 garlic cloves, minced
  • 1 tbsp. red wine vinegar


  1. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Season steaks with salt and pepper to taste. Grill steaks, covered, 4 to 6 minutes per side for medium-rare (145°F) or to desired doneness.
  2. Meanwhile, cut 2 of the lemons in half. Grill lemons, cut side down, 2 to 3 minutes.
  3. For the sauce, juice remaining lemon into a small bowl. Add oregano, oil, garlic and vinegar; whisk to combine.
  4. Transfer steak to a cutting board; let stand 5 minutes. Thinly slice steak against the grain, and place on a platter. Spoon sauce on top, and serve with grilled lemons.

Per serving: 256 calories, 16g fat, 4g saturated fat, 69mg cholesterol, 52mg sodium, 2g carbohydrate, 0g fiber, 25g protein

*5 minutes stand time extra


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