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Grecian Grilled Steak

Grecian Grilled Steak

  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
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  • 2 Sirloin steaks, 8 oz ea
  • 3 Lemons
  • 1 tbsp Fresh oregano, chopped
  • 3 tbsp Olive oil
  • 3 cloves Garlic, minced
  • 1 tbsp Red wine vinegar


  1. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350F to 400F). Season steaks with salt and pepper to taste. Grill steaks, covered, 4 to 6 minutes per side for medium-rare (145F) or to desired doneness.
  2. Meanwhile, cut 2 of the lemons in half. Grill lemons, cut side down, 2 to 3 minutes.
  3. For the sauce, juice remaining lemon into a small bowl. Add oregano, oil, garlic and vinegar; whisk to combine.
  4. Transfer steak to a cutting board; let stand 5 minutes. Thinly slice steak against the grain, and place on a platter. Spoon sauce on top, and serve with grilled lemons.